Archive
Category: The Signature Dish Series (Menu Spotlights)
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Spring Pea & Mint Crostini
A bright, refreshing bite perfect for outdoor garden parties. Simple ingredients, extraordinary execution.
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Slow-Roasted Beef Brisket
Smoked for 12 hours and sliced to order. This is comfort food elevated to a fine-dining experience.
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Zesty Remoulade: The Perfect Pairing
Our house-made remoulade adds a kick to our Garden & Sea platters. It’s tangy, creamy, and made fresh daily.
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The Return of the Red Velvet Mini-Cake
Our most requested dessert is back! Topped with Madagascar vanilla bean frosting, these are the ultimate celebration treats.
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Spotlight: Garlic-Infused Wild Rice
It’s not just a side dish. Our wild rice is toasted in herb butter before simmering to ensure every grain is packed with flavor.