Archive
Category: The Chef’s Table Series (Behind the Scenes)
-
Our Signature Dry Rub Revealed
A blend of smoked paprika, garlic, and three secret spices makes our roasted chicken truly incredible. It’s the flavor that started it all.
-
Behind the Scenes: A Gala for 500
Preparation for a large corporate gala starts 72 hours in advance. From silver polishing to prep-cooking, excellence is in the details.
-
The Art of the Platter
Visuals matter as much as taste. Our appetizers are arranged using height and color theory to ensure they look like edible art.
-
Why We Choose Local Raleigh Produce
Freshness isn’t an option; it’s a requirement. We partner with North Carolina farmers to bring seasonal greens straight to your wedding table.
-
The Chef’s Table Series (Behind the Scenes)
The Secret to the Perfect Sear The key to our signature Atlantic Salmon is a cast-iron sear at exactly 425 degrees. This locks in the moisture while creating that golden…